Add the heavy cream, milk, honey, and lavender to a medium saucepan set over medium heat. Stirring occasionally, cook until the lavender cream mixture is steaming. Check to see that the honey is completely dissolved into the cream and then remove the pan from the heat. Allow it to rest at room temperature for 15 minutes. Serve in bowls or cones and enjoy. As expected, lavender has a floral taste, but it also contributes a hint of mint to recipes. Keep in mind that a little goes a long way and it can overpower a dish.
Because lavender contains linalool, some people find it has a soapy taste while others feel it is calming. If you don't have an ice cream maker , you can still make this delicious ice cream as well as other recipes. You will need a metal or glass bowl metal freezes faster , a whisk or electric mixer, and the freezer. Recipe Tags:. Actively scan device characteristics for identification.
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